Step 1

Preheat the oven to 425 F.

Step 2

Beat eggs lightly in a large bowl.

Step 3

Next, add in the pumpkin puree, granulated sugar, brown sugar, salt, and pumpkin spice. Mix well until well combined

Step 4

Gradually pour in the evaporated milk, and whisk until everything is well incorporated.

Step 5

Pour the pumpkin pie filling into the mini graham cracker crusts.

Step 6

Bake for 15 minutes then reduce oven temperature to 350 F, and bake for 30 to 35 minutes.

Step 7

Let cool until the pies reach room temperature.

Step 8

Cover, and chill until cold.

Step 9

Enjoy with whipped cream!