mini pumpkin pie

Pumpkin Pie For One - All the wonderful flavors and ingredients you&#x27;ll find in a traditional pumpkin pie recipe can be found in this perfectly rich and smooth single serving pumpkin pie!  

Pumpkin Pie For One

graham cracker crumbs

sugar

butter

salt

cinnamon

ginger

cloves

100% pure pumpkin

milk

whipped cream ((optional))

TO MAKE THE GRAHAM CRACKER CRUST

Preheat oven to 350 degrees F (177 degrees C).

Place graham cracker crumbs in a small bowl, add sugar and stir.

Pour in the melted butter and stir.

Press crust mixture into the bottom of a greased 10-ounce ramekin. Use the bottom of a spoon to make sure the crust is pressed tight.

Bake crust in the oven for 8 minutes. Set aside to cool.

TO MAKE THE PUMPKIN PIE

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.

Beat the egg in a separate medium-sized bowl. Add in the pumpkin and the sugar-spice mixture and mix well. Stir in the evaporated milk.

Pour into the ramekin.

Bake for 40 minutes or until knife inserted near center comes out clean.

Cool on wire rack.

Top with whipped cream if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1634412836/il1o443pcqwr5fmrpuye.mp4

All the wonderful flavors and ingredients you'll find in a traditional pumpkin pie recipe can be found in this perfectly rich and smooth "pumpkin pie for one"!

Easy Pumpkin Pie For One

If you LOVE pumpkin pie, but hate sharing, make these perfect personal size pumpkin pie! Each mini pumpkin pie has a graham cracker crust and sweet pumpkin filling. Top with whipped cream and you&#39;re all set for a perfect treat.

Personal Size Pumpkin Pies

(6 count package) Keebler Ready Crust Mini Graham Pie Crust

brown sugar

tsp pumpkin spice

eggs

pumpkin puree

evaporated milk

Preheat the oven to 425 F.

Beat eggs lightly in a large bowl.

Next, add in the pumpkin puree, granulated sugar, brown sugar, salt, and pumpkin spice. Mix well until well combined

Gradually pour in the evaporated milk, and whisk until everything is well incorporated.

Pour the pumpkin pie filling into the mini graham cracker crusts.

Bake for 15 minutes then reduce oven temperature to 350 F, and bake for 30 to 35 minutes.

Let cool until the pies reach room temperature.

Cover, and chill until cold.

Enjoy with whipped cream!

4 stars only because imo graham crust is for cheesecake. I used 6" pie crusts. The ingredients and instructions great though!

Ho Rosie,  Great recipe.  My kids will love their own mini pumpkin pies for Thanksgiving.  Do you have a similar recipe for sweet potato pie?

Top 2 mini pumpkin pie recipes from across the web

The most viewed mini pumpkin pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pumpkin Pie For One

Personal Size Pumpkin Pies

Top 2 mini pumpkin pie recipes from across the web

The most viewed mini pumpkin pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Pie For One

Personal Size Pumpkin Pies

The most viewed mini pumpkin pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine