Step 1

Pulse garlic in your food processor.

Step 2

Add walnuts and pulse again.

Step 3

Now throw in the basil, cheese, salt, pepper.

Step 4

Pulse with pouring oil from the chute to aid blending.

Step 5

Reserve some oil to top the pesto.

Step 6

Use as needed.

Step 7

Thinly slice the tomatoes and fresh Mozzarella.

Step 8

Place spinach, tomatoes, and cheese on a plate.

Step 9

Drizzle it with some olive oil, balsamic reduction, a pinch of salt, pepper, garlic powder, and dried Italian herbs.

Step 10

Slightly warm up the bread if desired.

Step 11

Spread pesto on slices of bread.

Step 12

Add in tomatoes followed by spinach and mozzarella cheese layer.

Step 13

Add another bread slice on the top and gently press the sandwich.

Step 14

With a sharp knife cut it into four equal pieces.

Step 15

If desired secure each piece with a toothpick or cocktail pick.