5.0
(4)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Pulse garlic in your food processor.
Step 2
Add walnuts and pulse again.
Step 3
Now throw in the basil, cheese, salt, pepper.
Step 4
Pulse with pouring oil from the chute to aid blending.
Step 5
Reserve some oil to top the pesto.
Step 6
Use as needed.
Step 7
Thinly slice the tomatoes and fresh Mozzarella.
Step 8
Place spinach, tomatoes, and cheese on a plate.
Step 9
Drizzle it with some olive oil, balsamic reduction, a pinch of salt, pepper, garlic powder, and dried Italian herbs.
Step 10
Slightly warm up the bread if desired.
Step 11
Spread pesto on slices of bread.
Step 12
Add in tomatoes followed by spinach and mozzarella cheese layer.
Step 13
Add another bread slice on the top and gently press the sandwich.
Step 14
With a sharp knife cut it into four equal pieces.
Step 15
If desired secure each piece with a toothpick or cocktail pick.
Your folders
loveandlemons.com
5.0
(7)
Your folders
ohsweetbasil.com
4.7
(18)
5 minutes
Your folders
cookieandkate.com
5.0
(36)
5 minutes
Your folders
cookieandkate.com
5.0
(36)
5 minutes
Your folders
feastingathome.com
5.0
(1)
Your folders
feastingathome.com
5.0
(1)
Your folders
threeolivesbranch.com
5.0
(13)
Your folders
thepioneerwoman.com
Your folders
halfbakedharvest.com
4.6
(102)
15 minutes
Your folders
cookingwithayeh.com
5.0
(2)
Your folders
ohsweetbasil.com
4.0
(4)
30 minutes
Your folders
eatingwell.com
Your folders
epicurious.com
3.6
(8)
Your folders
grilledcheesesocial.com
5.0
(1)
3 minutes
Your folders
halfbakedharvest.com
4.3
(242)
30 minutes
Your folders
swirlsofflavor.com
Your folders
tastesbetterfromscratch.com
5.0
(9)
8 minutes
Your folders
cookingonthefrontburners.com
4.5
(37)
5 minutes
Your folders
sallysbakingaddiction.com
4.9
(17)
10 minutes