5.0
(6)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Bake pine nuts for 5 minutes or until toasted. Transfer to a plate to cool.
Step 2
Place pumpkin on the tray and drizzle with a tablespoon of oil. Season. Bake for 30 minutes. Add tomatoes and bake for 15 minutes or until pumpkin is golden and tomatoes are soft.
Step 3
Cook pasta in a pan of salted boiling water. Drain and return to the pan.
Step 4
Heat a tablespoon of the remaining oil in a large frypan over medium-high heat. Add chicken and cook for 5 to 6 minutes each side or until cooked. Shred into large pieces.
Step 5
Pulse basil, garlic, pinenuts and parmesan in a food processor until finely chopped. With the motor running, gradually add remaining oil in a thin steady stream. Transfer to a bowl. Stir in the buttermilk.
Step 6
Add chicken and pesto to pasta, and toss well. Add the pumpkin and gently toss to coat. Serve topped with the tomatoes and extra basil leaves.
Your folders

211 viewscooking.nytimes.com
4.0
(23)
Your folders

204 viewstasteofhome.com
3.8
(8)
Your folders

175 viewsallrecipes.com
4.5
(1.1k)
20 minutes
Your folders

181 viewsfeelgoodfoodie.net
5.0
(92)
15 minutes
Your folders

360 viewsthemediterraneandish.com
4.9
(8)
10 minutes
Your folders

147 viewsshugarysweets.com
5.0
(3)
15 minutes
Your folders

445 viewsthewholesomedish.com
5.0
(10)
12 minutes
Your folders

735 viewswellplated.com
5.0
(19)
40 minutes
Your folders
56 viewswellplated.com
Your folders

232 viewstherecipecritic.com
5.0
(4)
Your folders

301 viewsdinneratthezoo.com
5.0
(33)
20 minutes
Your folders

157 viewshungryhealthyhappy.com
5.0
(13)
12 minutes
Your folders
60 viewsthemediterraneandish.com
Your folders

50 viewsbbcgoodfood.com
10 minutes
Your folders
61 viewsbbcgoodfood.com
40 minutes
Your folders

262 viewstaste.com.au
4.8
(172)
25 minutes
Your folders

254 viewstaste.com.au
4.3
(28)
10 minutes
Your folders

223 viewseatingwell.com
5.0
(1)
Your folders

188 viewsblueapron.com
5.0