5.0
(2)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Heat the pesto in a non-stick skillet over medium heat.
Step 2
When the pesto is warmed and shimmery, add in the egg. Cook the egg to your desired doneness.
Step 3
Enjoy over toast, on a breakfast plate, in a breakfast bowl, or on its own!
Your folders

152 viewsinsanelygoodrecipes.com
5.0
(1)
5 minutes
Your folders

324 viewsfeelgoodfoodie.net
5.0
(19)
5 minutes
Your folders

81 viewsgypsyplate.com
5.0
(15)
8 minutes
Your folders

216 viewscookingwithmammac.com
4.8
(8)
15 minutes
Your folders

167 viewsmotherthyme.com
14 minutes
Your folders

141 viewsbettycrocker.com
5.0
(1)
Your folders

147 viewslovebakesgoodcakes.com
25 minutes
Your folders

156 viewsbakersbeans.ca
5.0
(5)
Your folders

244 viewsallrecipes.com
4.4
(77)
5 minutes
Your folders

236 viewspeaceloveandlowcarb.com
12 minutes
Your folders

251 viewsfoodnetwork.com
2.0
(1)
10 minutes
Your folders

167 viewstheroastedroot.net
10 minutes
Your folders

185 viewscooking.nytimes.com
4.0
(237)
Your folders

170 viewslemontreedwelling.com
Your folders
182 viewsparade.com
20 minutes
Your folders

187 viewsfoodnetwork.com
4.3
(3)
35 minutes
Your folders

308 viewsthemediterraneandish.com
4.8
(12)
5 minutes
Your folders

176 viewswomensweeklyfood.com.au
Your folders

466 viewscooking.nytimes.com
5.0
(155)