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pesto hummus
5.0
(3)
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $3.50 /serving
Author : Beth - Budget Bytes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Drain the chickpeas and add them to a food processor along with the rest of the ingredients.
Step 2
Process the ingredients until smooth, adding a little water, olive oil, or drained liquid from the chickpeas to thin out the mixture if needed.
Step 3
Garnish with a few whole chickpeas, a drizzle of olive oil, or a dollop of pesto, if desired.
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