Step 1

Preheat oven to 200C. Place the lamb racks in a baking tray, locking the racks together. Evenly coat the lamb with pesto and season with salt and pepper. Bake in oven for 25 minutes for medium or until cooked to your liking.

Step 2

Meanwhile, combine the spinach, lentils and tomato in a large bowl. Whisk the oil, lemon juice and mustard in a small jug until well combined. Taste and season with salt and pepper.

Step 3

Divide the salad among serving plates and drizzle with dressing. Cut the lamb racks into quarters and divide among plates. Serve immediately.