Step 1

Preheat the oven to 400℉.

Step 2

Cube your chicken into 1” pieces and season with the Italian seasoning, salt, and pepper.

Step 3

To a 9x13 casserole dish, add the pasta, pesto, chicken broth, and lemon juice. Stir to combine, then add the chicken and sun dried tomatoes and give the ingredients one more stir to ensure everything is well incorporated. Finish it off by placing the mozzarella pearls evenly throughout the dish.

Step 4

Cover the dish tightly with aluminum foil and bake for 40 minutes.

Step 5

Remove the foil carefully, the steam will be hot! Serve and enjoy!