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pesto pasta bakes

5.0

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www.taste.com.au

Your Recipes

Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 4

Cost: $7.58 /serving

Author : Nadia French

cheese bake budget friendly

Ingredients

Remove All · Remove Spices · Remove Staples

250 grams dried wholemeal penne pasta1/3 cup firmly packed fresh basil leaves2 tsp mixed nuts (pine nuts and slivered almonds), toasted1 small garlic clove, finely chopped2 tsp grated parmesan cheese2 tbsp buttermilk1/4 cup semi-dried tomatoes, sliced1/3 cup grated reduced-fat tasty cheese

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced. Lightly grease four 1 1/4 cup-capacity ovenproof dishes. Cook pasta in a saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan.

Step 2

Meanwhile, process basil, pine nut mixture, garlic, parmesan and buttermilk until smooth. Add basil mixture to pasta. Toss over low heat until pasta is coated and heated through. Stir in tomato.

Step 3

Divide pasta mixture between prepared dishes. Sprinkle with cheese (if freezing, see note).

Step 4

Bake for 15 to 20 minutes or until cheese has melted and pasta heated through. Serve.