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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 500° and bring a pot of salted water to boil (I measure a small palmful of fine sea salt).
Step 2
Spray a small, rimmed sheet pan with olive oil spray. Arrange trimmed asparagus on the pan, lightly spray with olive oil and season with kosher salt and ground black pepper. Roast for 6 minutes if asparagus is thin and 8 minutes if thicker or until tender. Rotate the pan halfway through roasting.
Step 3
Once roasted, use tongs to transfer the asparagus to a cutting board and cut into thirds.
Step 4
When the water is boiling, drop in the pasta and stir ocassionally. Cook following the package directions. After the pasta has cooked, drain into a colander and rinse with cold water.
Step 5
In a large mixing bowl add the cooked pasta, roasted asparagus, pearl mozzarella, halved cherry tomatoes, desired amount of pest, the pine nuts and parmesan.
Step 6
Toss to combine. Taste and season with more salt and pepper to taste.
Step 7
Serve or cover and refrigerate until ready to serve.
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