Step 1

Preheat oven to 550 degrees.

Step 2

Gently press dough into a circle and slap it back and forth between your hands to create a 12-14 inch crust. Transfer to a pizza pan. Poke crust all over with a fork.

Step 3

Brush entire crust with olive oil

Step 4

Par-bake crust for 3-5 minutes.

Step 5

Remove from oven and spread pesto across crust, leaving about an inch around the perimeter.

Step 6

Spread cheese evenly across the pizza.

Step 7

Place tomatoes on top of the cheese.

Step 8

Sprinkle oregano across the pizza as well as a large pinch of Kosher salt.

Step 9

Brush crust with more olive oil.

Step 10

Bake for 8-10 minutes or until the cheese is melted and the crust is dark golden brown.