spinach pesto pizza

The BEST quick and easy weeknight dinner! These Spinach Pesto Goat Cheese Individual Pizzas can be made in less than 30 minutes. Loaded with flavor and wholesome ingredients, this delicious pizza recipe is a family favorite!

Spinach Pesto Goat Cheese Individual Pizzas

naan bread (or 1 batch Vegan Pizza Dough)

spinach pesto

mozzarella (shredded)

mushrooms (thinly sliced)

olive oil

grape tomatoes (halved)

goat cheese (crumbled)

salt/pepper (to taste)

basil (optional, for garnish)

Preheat Oven

Top Naan with Pesto

Top each piece of naan bread with the spinach pesto.

Add Mozzarella and Mushrooms

Drizzle Oil

Drizzle the olive oil over the pizzas, focusing on the mushrooms.

Add Tomatoes, Goat Cheese, and Salt/Pepper

Add sliced tomatoes, goat cheese crumbles, and salt/pepper to taste.

Bake

Bake for about 20-25 minutes (or until the mushrooms are fully cooked).

Enjoy

Top with fresh basil (optional), serve, and enjoy!

This pesto pizza recipe is better than take out and comes together in less than 20 minutes! Use refrigerated pizza dough from the store or my quick and easy pizza dough recipe along with all those ripe tomatoes and overgrown basil from the garden!

Pesto Pizza Recipe

my easy homemade pesto (store bought works too)

mozzarella

tomato,

oregano

Kosher salt

Gently press dough into a circle and slap it back and forth between your hands to create a 12-14 inch crust. Transfer to a pizza pan. Poke crust all over with a fork. 

Remove from oven and spread pesto across crust, leaving about an inch around the perimeter.

Sprinkle oregano across the pizza as well as a large pinch of Kosher salt.

Bake for 8-10 minutes or until the cheese is melted and the crust is dark golden brown.

Seriously - you are going to LOVE LOVE LOVE this pizza! Get out of your pizza night rut with this delicious vegetarian option!

I made this recipe tonight!  Amazing!
I had made your full pizza dough recipe for your cinnamon rolls recipe, which was also awesome. I froze the other half of the dough and used it tonight to make this pizza. I also used your pesto recipe  that I had made this fall and froze. I will definitely be making this pizza again! There is just something about a simple, fresh pizza that is so satisfying. The sweetness from the warm tomatoes and the freshness from the pesto tie everything together.  The only issue I had was my pan. I used a pizza stone, but I think the results would be better on the pan you suggest, which I do have. The crust just stuck and didn't get as crispy as I would like. Next time I'm going to try the other pan.  Thank you for all of the great recipes!!!

Hey Kylie!  I just wanted to tell you that I made this crust again. I made it Sunday and we had it tonight. We made early Valentine's heart shaped pizza's!  They were perfect.  The crust was amazing and didn't stick this time!  Thanks for the advice!  Let me know if you want a photo.

https://content.jwplatform.com/videos/8TXibakR.mp4

The perfect farewell to summer! This pesto pizza recipe will use up all those ripe tomatoes and overgrown basil from the garden! It comes together in just minutes with store-bought pizza dough or my favorite no knead dough recipe.

Top 2 spinach pesto pizza recipes from across the web

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Spinach Pesto Goat Cheese Individua...

Pesto Pizza Recipe

Top 2 spinach pesto pizza recipes from across the web

The most viewed spinach pesto pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Pesto Goat Cheese Individua...

Pesto Pizza Recipe

The most viewed spinach pesto pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine