Pesto Potato Salad with Tomatoes & Bacon
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $3.99 /serving
Author : Sara
Ingredients
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Instructions
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Step 1
Cook the bacon in a skillet until it is completely cooked through and then set aside
Step 2
Bring about 4 cups of salted water to a boil and add in the potatoes, let boil until fork tender (about 10 minutes) and then drain
Step 3
Add the warm, drained potatoes to a large bowl and add the pesto and toss together. Then add in the tomatoes, chopped bacon and salt. Toss to combine and serve over fresh arugula