Step 1

Place fresh basil leaves, pine nuts, garlic, vinegar, lemon juice, parmesan cheese, salt, and black pepper into the bowl of a food processor. Pulse 4-5 times to give them a rough chop.

Step 2

Turn the machine on and while it is running drizzle the olive oil through the tube. Stop and scrape once or twice and continue running the machine until the salad dressing is creamy, 45 seconds or so.

Step 3

Taste for seasoning and add in if necessary. Give it one more pulse and serve.