Pesto Vinaigrette Recipe

Name: Pesto Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ cups of fresh basil leaves (loosely packed); ⅓ cup pine nuts (or sliced almonds); 2 small cloves garlic (minced); 2 tablespoons white wine vinegar; 3 tablespoons of lemon juice; 2 tablespoons shredded parmesan cheese; ½ teaspoon kosher salt*; ¼ teaspoon black pepper; ⅓ cup extra virgin olive oil

5.0

(3)

foolproofliving.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

pesto salad dressing pesto vinaigrette

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ cups of fresh basil leaves (loosely packed)⅓ cup pine nuts (or sliced almonds)2 small cloves garlic (minced)2 tablespoons white wine vinegar3 tablespoons of lemon juice2 tablespoons shredded parmesan cheese½ teaspoon kosher salt*¼ teaspoon black pepper⅓ cup extra virgin olive oil

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place fresh basil leaves, pine nuts, garlic, vinegar, lemon juice, parmesan cheese, salt, and black pepper into the bowl of a food processor. Pulse 4-5 times to give them a rough chop.

Step 2

Turn the machine on and while it is running drizzle the olive oil through the tube. Stop and scrape once or twice and continue running the machine until the salad dressing is creamy, 45 seconds or so.

Step 3

Taste for seasoning and add in if necessary. Give it one more pulse and serve.