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Export 8 ingredients for grocery delivery
Step 1
Start by making your zoodles with a spiralizer.
Step 2
Put a large pan over medium-high heat and add half the coconut oil. When it's hot, add the shrimp, season it with salt and pepper, and cook for about 1 1/2 minutes.
Step 3
Add the onion and cook for another 1 1/2 minutes.
Step 4
Add half the garlic and cook for another minute or until the shrimp is opaque, then set the shrimp, onion, and garlic mixture aside.
Step 5
Add the other half of the coconut oil and garlic to the same pan and cook for about 30 seconds.
Step 6
Add the peas and zoodles to the pan and cook for about 1 1/2 minutes or until the zoodles start to soften.
Step 7
Add the shrimp, tomatoes, and pesto to the pan, stir, and heat until warmed through, then serve warm.
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