Step 1

Start by making your zoodles with a spiralizer.

Step 2

Put a large pan over medium-high heat and add half the coconut oil. When it's hot, add the shrimp, season it with salt and pepper, and cook for about 1 1/2 minutes.

Step 3

Add the onion and cook for another 1 1/2 minutes.

Step 4

Add half the garlic and cook for another minute or until the shrimp is opaque, then set the shrimp, onion, and garlic mixture aside.

Step 5

Add the other half of the coconut oil and garlic to the same pan and cook for about 30 seconds.

Step 6

Add the peas and zoodles to the pan and cook for about 1 1/2 minutes or until the zoodles start to soften.

Step 7

Add the shrimp, tomatoes, and pesto to the pan, stir, and heat until warmed through, then serve warm.