shrimps

Shrimp Stir Fry - a quick and easy shrimp dinner with a honey soy garlic based sauce accompanied with vegetables that comes ready in 20 minutes from start to finish. A healthy and easy meal to enjoy any time!

Shrimp Stir Fry

soy sauce

chicken stock (, (adjust to desired thickness with more))

cornstarch

honey sugar

garlic

ginger

onion

vegetables (, (sliced carrots

red bell pepper

green onion (, sliced)

basil leaves

red pepper flakes (, (adjust to taste))

Whisk together soy sauce, chicken stock, cornstarch and honey. Set aside.&nbsp;

Heat up the skillet with about 2 tablespoon of oil.

Quickly stir in garlic and ginger into skillet, let it cook for about one minute or less. Do not let it burn. Add  in onions continue cooking for another 2 -3 minutes.

Stir in shrimp , and cook for about 1-2  minutes.

Pour in soy sauce mixture and   let it cook until it thickens.&nbsp;

Add vegetables, red bell pepper and green onions, continue stirring , about 2-3 minutes.

Finally throw in basil, If desired, you may adjust with broth. Season with salt, pepper and red pepper flakes.

Serve with warm rice.

If you haven’t had the pleasure of eating zoodles yet, you are in for a treat! This recipe combines tender zucchini noodles with shrimp and flavorful pesto for a light meal that&#39;s perfect for summer.

Pesto "Zoodles" with Shrimp

zucchini

shrimp

salt and pepper

cherry tomatoes (halved)

peas (frozen)

garlic (minced)

coconut oil

pesto (or to taste)

Start by making your zoodles with a spiralizer.

Put a large pan over medium-high heat and add half the coconut oil. When it&#39;s hot, add the shrimp, season it with salt and pepper, and cook for about 1 1/2 minutes.

Add the onion and cook for another 1 1/2 minutes.

Add half the garlic and cook for another minute or until the shrimp is opaque, then set the shrimp, onion, and garlic mixture aside.

Add the other half of the coconut oil and garlic to the same pan and cook for about 30 seconds.

Add the peas and zoodles to the pan and cook for about 1 1/2 minutes or until the zoodles start to soften.

Add the shrimp, tomatoes, and pesto to the pan, stir, and heat until warmed through, then serve warm.

A great and healthy shrimp recipe for busy workdays…

Instant Pot Garlic Shrimp

lb shrimp (already cleaned)

lemon (sliced)

tbsp butter

paprika

Salt

Put butter and garlic in the Instant Pot and select “Sauté”.

When butter melts, add shrimp, lemon slices, paprika and salt.

Mix well to let the flavors spread and saute for 4 minutes.

Serve and enjoy :)

The fresh colours and flavours of this salad are so summery and look especially good served on a big white plate

Prawn & avocado platter with lime & chilli dressing

large headless cooked prawn

avocados

bag baby green salad leaf

lime juice

tsp clear honey

olive oil

lime wedges,

Peel the prawns, leaving the tails intact, then rinse and pat dry. Put all the dressing ingredients into a small bowl and whisk to mix.

Up to 1 hr before serving, peel and stone the avocados, then cut into thick slices and put in a large bowl with half the dressing. Mix lightly to coat all the slices (this prevents them turning brown). Chop the basil and add to the bowl along with the prawns. Toss everything together lightly. Scatter the leaves over a platter, then spoon the prawns, avocado and basil mix over. Drizzle with the remaining dressing and serve with lime wedges for squeezing over.

<p>Contrary to a popular belief, it is not mandatory to deep-fry the spring rolls. This recipe, adapted from <em>fruitguys.com</em>, shows how to make fresh spring rolls in dried rice wrappers. This recipe is suitable for vegans and vegetarians: the choice of vegetables includes regular, napa or Savoy green cabbage, carrot, mushrooms and mixed vegetables such as bean sprouts, snow peas, and sweet pepper.</p>

Fresh Chinese Spring Rolls

(140 grams) green cabbage

(100 grams) carrot

(100-200 grams) mixed raw vegetables

(110 grams) shiitake or other mushrooms

green onions (60 grams) scallions

tbsp rice vinegar

tbsp sesame oil

fresh mint, cilantro, or basil leaves

spring roll wrappers

This mighty recipe is a real celebration of seafood, and for me it ticks every box. The parcels seal in all the amazing Asian flavours, and you’re left with a dish that’s gorgeously fragrant and seriously satisfying. What a joy!

Asian-style seafood parcels

bream

scallops trimmed, roes attached,

raw shell-on king prawns from sustainable sources

g mussels scrubbed, debearded,

g clams scrubbed, from sustainable sources

lemongrass

lime leaves

red chilli

coriander

fish sauce

limes

bok choi

sugar snap peas

broccoli

g choi sum

150 g basmati rice

coconut cream

Diese Gambas con Ajo schmecken wie ein sommerlicher Abend an der Küste Spaniens. Bring diesen aromatischen Leckerbissen nun auch zu dir nach Hause.

Gambas con Ajo: Wie ein spanischer Sommertraum

Milliliter Olivenöl

200 Milliliter Weißwein

Knoblauchzehen

Chilischoten

Gambas

Petersilie

Zitrone

Zunächst den Ofen auf 200 Grad Umluft vorheizen. In einer Schüssel das Öl und den Weißwein vermengen. Die Knoblauchzehen schälen und zusammen mit den Chilischoten in kleine Stücken hacken. Knoblauch und Chilischoten zur Weißwein-Mischung geben und gleichmäßig verteilen.

Die Knoblauch-Weißwein-Mischung nun in zwei ofenfeste Schalen geben und die Gambas auf beide Schalen aufteilen. Die Gambas con Ajo im vorgeheizten Backofen etwa 30 bis 40 Minuten backen. Die Petersilie waschen, hacken und den Saft der Zitrone in eine Schüssel pressen. Die Gambas con Ajo mit Petersilie und etwas Zitronensaft servieren. ¡Buen provecho!

"Enjoy a classic Southern comfort food with this easy Shrimp and Grits recipe, featuring creamy cheese grits, succulent shrimp, and crispy bacon."

Shrimp and Grits

grits

water

Salt and pepper

cheddar cheese

bacon (chopped)

green onions

lemon juice

paprika (or to taste)

hot sauce (for serving)

Bring water to a boil in a medium saucepan. Gradually whisk in grits and a pinch of salt. Reduce heat to low, cover, and simmer, stirring occasionally, until grits are thick and creamy, about 20-25 minutes.

While the grits are cooking, cook the bacon in a large skillet until crispy. Remove bacon from the skillet and set aside. Leave the bacon fat in the skillet.

Season shrimp with salt, pepper, and paprika. In the same skillet used for bacon, cook the shrimp and garlic over medium heat until the shrimp are pink and opaque, about 2-3 minutes per side. Stir in lemon juice.

Once grits are cooked, remove from heat and stir in the shredded cheese until melted and smooth.

Serve the cheesy grits in bowls topped with shrimp, crispy bacon, and green onions. Add a dash of hot sauce if desired.

A simple shrimp tartare with a layer of avocado lime marinated raw shrimps topped with lovely strawberry. You&#39;ll impress your guests with this one, and no cooking involved!

Shrimp tartare with avocado and strawberries

avocado

200 g small fresh shrimps (could use frozen ones too)

strawberries

chives (finely chopped)

limes (juiced)

Clean the shrimp, if not done, take the veins out and wash them in cold water.

Add the shrimp to a small bowl with the lime juice, salt (enough to barely cover them).

Let marinate in the refrigerator from minimum 3 to 12 hours (longer the firmer the texture).

Cut the avocado, strawberry and chives.

Add to the avocado, olive oil, chives, a lime squeeze, salt and pepper and mix.

In the center of a plate, add a small cookie cutter (the metal cylinder) add a bottom layer of avocado mix, then the lime marinated shrimps then top with strawberries.

Gently pull up the cookie cutter and serve.

Chef&#39;s secrets for perfect egg fried rice! Easy recipe for restaurant-quality flavour. Make it at home in minutes!

Easy Egg Fried Rice

rice

butter (otpional)

prawns (more or less to your liking)

onion (finely chopped)

veggies

eggs

soy sauce (more or less to your taste)

spring onion (chopped, optional)

Cook Prawns: In a non-stick pan over medium heat, cook prawns in oil until they turn pink. Set them aside.

Brown Onions: Set the heat to high. Add onions to the remaining oil and cook until they are slightly brown. Then, shift them to the side of the pan.

Stir-fry Eggs: Crack the eggs into the pan, mix the egg yolk and egg white, break them apart into small pieces using a spatula, and stir-fry until they’re cooked.

Mix Rice and Veggies: Add the rice, vegetable mix, and soy sauce. Mix well. Stir every 5-10 seconds to achieve a light golden crust. Add one or two tablespoons of water to keep the rice moist. Cook for 5-10 minutes, depending on your stovetop temperature.

Finish and Serve: Stir in the cooked prawns and spring onions then turn off the heat, and serve.

Top 10 shrimps recipes from across the web

The most viewed shrimps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Stir Fry

Pesto "Zoodles" with Shrimp

Instant Pot Garlic Shrimp

Prawn & avocado platter with lime &...

Fresh Chinese Spring Rolls

Asian-style seafood parcels

Gambas con Ajo: Wie ein spanischer ...

Shrimp and Grits

Shrimp tartare with avocado and str...

Easy Egg Fried Rice

Top 10 shrimps recipes from across the web

The most viewed shrimps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Stir Fry

Pesto "Zoodles" with Shrimp

Instant Pot Garlic Shrimp

Prawn & avocado platter with lime &...

Fresh Chinese Spring Rolls

Asian-style seafood parcels

Gambas con Ajo: Wie ein spanischer ...

Shrimp and Grits

Shrimp tartare with avocado and str...

Easy Egg Fried Rice

The most viewed shrimps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine