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Export 10 ingredients for grocery delivery
Step 1
Pound or chop all the ground ingredients into as fine a paste as possible, adding water as necessary.
Step 2
Heat the oil in a medium frying pan or wok on medium heat and fry the paste for a couple of minutes until fragrant.
Step 3
Add the water and simmer, uncovered, for about 10 minutes until slightly reduced.
Step 4
Add the prawns and petai and cook for about 3-5 minutes until the prawns are cooked through, depending on their size.
Step 5
Serve with white rice but also good with french baguette!
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asianfoodnetwork.com
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dailycookingquest.com
30 minutes