Petai

5.0

(20)

www.linsfood.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Petai

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pound or chop all the ground ingredients into as fine a paste as possible, adding water as necessary.

Step 2

Heat the oil in a medium frying pan or wok on medium heat and fry the paste for a couple of minutes until fragrant.

Step 3

Add the water and simmer, uncovered, for about 10 minutes until slightly reduced.

Step 4

Add the prawns and petai and cook for about 3-5 minutes until the prawns are cooked through, depending on their size.

Step 5

Serve with white rice but also good with french baguette!

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