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Recipe Saved
Recipe Saved
Servings: 4
Cost: $5.60 /serving
Author : Asian Food Network
Ingredients
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Fry petai.Heat cooking oil in a wok, add paste and stir-fry till fragrant and oil begins to float on the surface.Add in bitter beans (Petai) and fresh prawns. Then pour in the tamarind juice and palm sugar. Cook for several minutes, add salt to taste and water to prevent burning.Dish onto a serving plate when Prawns are cooked.
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