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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Marianne Paquin/Prismapix
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rincez, essorez et ciselez le cerfeuil. Pelez, lavez et râpez la carotte, puis arrosez-la de jus d’orange. Préchauffez le four th. 6 (180 °C).
Step 2
Mélangez, à l’aide d’un petit fouet, l’œuf et le lait. Ajoutez les carottes râpées à l’orange et le cerfeuil.
Step 3
Versez la préparation dans un petit moule. Enfournez 15 min. Démoulez et servez tiède.
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