Step 1

Add all the ingredients for the sauce in a bowl, mix together, and set aside.

Step 2

Heat a large pan over high heat and add in 1 tablespoon of oil. Cook the ground chicken for about 4 - 5 minutes until it's almost cooked through. Break up the chicken into smaller pieces.

Step 3

Add the onions, mushrooms, white part of the scallions, and jalapenos into the pan. Stir fry together for about 1 - 2 minutes.

Step 4

Add in the water chestnuts and the sauce. Stir fry for 4 - 5 minutes. Add in the green parts of the scallion and turn off the heat. Garnish with sesame seeds and cilantro for garnish. Serve inside lettuce cups.