Step 1

Heat a griddle or a large saute pan over medium-high heat. Coat with olive oil. Open and toast Ball Park hot dog buns and set aside. Add the onions and bell pepper and cook, stirring, until caramelized, about 8 minutes. Add the garlic, salt, and pepper, then push the mixture off to one side of the griddle. Add the meat to the hot part of the griddle.

Step 2

Cook, stirring and moving the meat until it breaks down slightly and is cooked medium rare, about 2 minutes. Mix the meat and the caramelized onions and bell pepper together. Divide into 2 portions, and top both portions with the cheese. Place in a Ball Park hot dog bun and top with marinara sauce or ketchup if desired.