Step 1

Preheat oven to 350°. Grease a 9x13 baking dish and set aside.

Step 2

Brown ground beef in a skillet, seasoning it with garlic powder, Italian seasoning, paprika, and chili powder. Drain excess fat and set aside.

Step 3

In a separate, large skillet, saute peppers and onions over medium-high heat until cooked.

Step 4

While pepper and onions are sauteing, cook the 1 pound of macaroni noodles according to package directions.

Step 5

Once onions and peppers are done cooking, stir in ground beef mixture. Slice up Velveeta and add to the same skillet, stirring until melted and smooth.

Step 6

Pour cooked macaroni and pepper/beef mixture in a large bowl, siring just enough to combine.

Step 7

Place in prepared baking dish and bake for 15-20 minutes.