Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 ½ lb. Ground beef; 2 Bell peppers chopped; ½ Onion chopped; 2 tsp. Minced garlic; 1 tsp. Seasoned salt; 8 Slices provolone cheese; 4 Large Eggs; ¼ C. Heavy whipping cream; 2 tsp. Worcestershire sauce

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Author : Laura

cheesesteak recipes philly cheesesteak casserole

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

In a skillet over medium high heat on the stove, begin to brown the meat.

Step 3

When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.

Step 4

Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.

Step 5

Layer the beef in the bottom of a well greased 9x9 baking dish.

Step 6

Top the beef with the cheese slices.

Step 7

Mix together the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.

Step 8

Bake for 35-40 minutes until cooked through.