Step 1

Prepare the Filling: Heat 1 tbsp of oil in a skillet. Add the beef, onions, and bell peppers. Cook until the beef is browned and the vegetables are softened. Season with salt and pepper to taste.

Step 2

Melt the Cheese: Once the filling is cooked, mix in the cheese and stir until melted and well combined. Remove from heat.

Step 3

Assemble the Egg Rolls: Place 2-3 tablespoons of the filling in the center of each egg roll wrapper. Fold the sides over, then roll tightly, sealing the edges with a little water.

Step 4

Fry the Egg Rolls: Heat oil in a frying pan to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes). Alternatively, bake at 400°F for 15-20 minutes or air fry for 10-12 minutes.

Step 5

Serve: Serve hot with your favorite dipping sauce like cheese sauce or spicy ketchup.