Philly Cheesesteak Egg Rolls

Name: Philly Cheesesteak Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb thinly sliced ribeye or flank steak (or ground beef); 1 small onion, diced; 1 bell pepper, diced; 8 slices provolone or American cheese; 12 egg roll wrappers; Salt and pepper to taste; 1 tbsp vegetable oil (for cooking the filling); Oil for frying (or alternative for baking/air frying)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 12

Author : Stephanie

philly cheesesteak recipe cheesesteak egg rolls

Ingredients

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1 lb thinly sliced ribeye or flank steak (or ground beef)1 small onion, diced1 bell pepper, diced8 slices provolone or American cheese12 egg roll wrappersSalt and pepper to taste1 tbsp vegetable oil (for cooking the filling)Oil for frying (or alternative for baking/air frying)

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Instructions

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Step 1

Prepare the Filling: Heat 1 tbsp of oil in a skillet. Add the beef, onions, and bell peppers. Cook until the beef is browned and the vegetables are softened. Season with salt and pepper to taste.

Step 2

Melt the Cheese: Once the filling is cooked, mix in the cheese and stir until melted and well combined. Remove from heat.

Step 3

Assemble the Egg Rolls: Place 2-3 tablespoons of the filling in the center of each egg roll wrapper. Fold the sides over, then roll tightly, sealing the edges with a little water.

Step 4

Fry the Egg Rolls: Heat oil in a frying pan to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes). Alternatively, bake at 400°F for 15-20 minutes or air fry for 10-12 minutes.

Step 5

Serve: Serve hot with your favorite dipping sauce like cheese sauce or spicy ketchup.