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Export 11 ingredients for grocery delivery
In a large skillet, heat the oil over high heat.
Sauté the onions and peppers until soft; reduce burner to medium heat.
Add the ground beef and brown until it's no longer pink; drain excess grease.
In a small bowl, combine the beef broth, bouillon, salt, pepper, garlic, Worcestershire and corn starch.
Pour into the beef mixture and stir. Let boil for 5 minutes then remove from the heat.
Stir the cheese into the beef mixture and serve on the prepared buns.