Piadina valtellinese
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Total: 10 minutes
Servings: 4
Author : Bene Insieme
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Tagliare finemente i carciofini.Ricavare delle scaglie dal Parmigiano Reggiano
Step 2
Una volta pronti tutti gli ingredienti, scaldare le piadine da entrambi i lati in una padella dai bordi bassi.
Step 3
Poi spalmare il paté su tutta la superficie, aggiungere la bresaola a fette, i carciofini e le scaglie di Parmigiano. Chiudere la piadina e servire.
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