Picadillo

Name: Picadillo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 Tbsp olive oil ($0.06); 1 yellow onion, small dice ($0.42); 1 red bell pepper, small dice ($1.59); 1 Tbsp tablespoon garlic, minced ($0.14); 1 lb ground beef (80/20) ($5.49); 1 tsp coarse salt* ($0.04); 1 1/2 tsp sazón* (1 packet) ($0.17); 1 tsp adobo* ($0.04); 1/2 cup sofrito ($0.72); 1/2 cup sliced pimento-stuffed green olives * ($0.66); 1/4 cup raisins ($0.87 ); 1/2 Tbsp white vinegar ($0.04); 15 oz tomato sauce ($1.00); 2 bay leaves ($0.20); 1/4 cup water ($0.00)

5.0

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

beef picadillo ground beef recipes one pot recipe

Instructions

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Step 1

Place a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the onions and peppers to the pan and cook until the onions are transparent.

Step 2

Add the garlic to the pan and cook until fragrant.

Step 3

Add the beef to the pan and sprinkle with salt, sazón, and adobo. As the beef browns, break up big chunks with your spoon.

Step 4

When the beef has browned, add the sofrito and cook, stirring constantly, until fragrant, about 2 minutes.

Step 5

Add the olives, raisins, white vinegar, tomato sauce, bay leaves, and water. Continue to cook, occasionally stirring, for 10 minutes. Take the pan off the heat and allow it cool.

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