beef picadillo

Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.

Cuban beef picadillo

beef

olive oil

onion

garlic (finely chopped)

½ bell pepper (diced)

cumin

potatoes

dry white wine

green olives (stuffed w/ pimentos)

raisins

capers (drained)

tomato sauce (2 8 oz cans)

Salt and pepper

Latin style white rice

plantains

Tomato and onion curtido

In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside.

In a large frying pan, heat 2 tbs of olive oil over med-low heat and cook the diced onion until soft

Add the chopped garlic and cook until almost golden.

Mix in the bell pepper, cumin, pepper and a little salt – not too much as the olives and capers are salty.

Add the potatoes pieces and cook for about 5 minutes.

Add the ground beef and the wine, let the liquid reduce.

Add raisins and tomato sauce when the potatoes are about half-cooked (a knife can easily through the first part but the center is still very firm).

Cook for 5 more minutes and then add the olives and capers.

Continue cooking over medium heat, stirring occasionally, until the potatoes are ready. If the sauce thickens too much, you can add some more wine or a little bit of water. Taste and adjust any seasonings: salt, pepper, cumin or additional olives/capers.

Serve with rice, fried ripe plantains and a small salad.

Sweet, savory Puerto Rican-style Picadillo is a tomato-based ground beef stew that&#39;s ridiculously delicious, versatile, and ready in thirty.

Picadillo

Tbsp olive oil (0.06)

yellow onion, small dice (0.42)

red bell pepper, small dice (1.59)

Tbsp tablespoon garlic, minced (0.14)

ground beef (80/20) (5.49)

tsp coarse salt* (0.04)

tsp sazón* (1 packet) (0.17)

tsp adobo* (0.04)

sofrito (0.72)

green olives * (0.66)

raisins (0.87)

Tbsp white vinegar (0.04)

tomato sauce (1.00)

bay leaves (0.20)

water (0.00)

Place a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the onions and peppers to the pan and cook until the onions are transparent.

Add the garlic to the pan and cook until fragrant.

Add the beef to the pan and sprinkle with salt, sazón, and adobo. As the beef browns, break up big chunks with your spoon.

When the beef has browned, add the sofrito and cook, stirring constantly,  until fragrant, about 2 minutes.

Add the olives, raisins, white vinegar, tomato sauce, bay leaves, and water. Continue to cook, occasionally stirring, for 10  minutes. Take the pan off the heat and allow it cool.

A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food!

Cuban Beef Picadillo

onion (finely chopped)

red bell pepper (finely diced)

garlic (minced)

Salt and black pepper (to taste)

dry white wine ((optional))

oregano

paprika

(14 ounces) can crushed tomatoes

tomato paste

Worcestershire sauce

currants

olives

parsley

Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper.

Lower the heat to medium and add the onion and bell pepper, sautéing until softened, about 2-3 minutes. Then, stir in the garlic and sauté until fragrant, about 1 minute.

Optional: pour in the white wine and cook, scraping the bottom of the skillet with a wooden spoon to release any browned bits, until evaporated.

Stir in the paprika, cumin, oregano, crushed tomatoes, tomato paste, Worcestershire sauce and a pinch of salt and pepper.

Cover and simmer on medium-low for 15 minutes.

Add the currants (or raisins) and olives and continue cooking, uncovered, for another 10-15 minutes.

Taste and adjust seasonings as needed.

Stir in the chopped parsley and serve!

Top 3 beef picadillo recipes from across the web

The most viewed beef picadillo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cuban beef picadillo

Picadillo

Cuban Beef Picadillo

Top 3 beef picadillo recipes from across the web

The most viewed beef picadillo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cuban beef picadillo

Picadillo

Cuban Beef Picadillo

The most viewed beef picadillo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine