Pickle Brined Fried Chicken Recipe

Step 1

Place chicken pieces into a container that is taller than wider. Pour in the pickle juice. An alternative solution is to place the chicken in a sturdy freezer zip lock bag, pour in the pickle juice, and remove all the air in the bag so that the chicken is surrounded by the pickle juice. Marinade for 6 – 12 hours.

Step 2

Drain the chicken pickle juice from the chicken and place it onto a poultry safe cutting board and season the chicken with pepper.

Step 3

In a bowl, combine the flour and all other dry seasonings together. Set the buttermilk into a large shallow bowl for dipping.

Step 4

Dip the chicken pieces into the buttermilk.

Step 5

Then, dip the chicken pieces into the seasoned flour. Be sure to get all surfaces covered in the seasoning. Let sit for 10 minutes.

Step 6

After sitting, place the chicken into the oil slowly, and away from your face to prevent splashes. Cook the chicken for approximately 15 minutes altogether, but turning a few times while cooking. The internal temperature of the chicken should register 165 degrees internally on a thermometer. (If using your deep fryer, follow the mfg instructions for cooking chicken).

Step 7

Drain on a paper towel and serve!