Pickle de Gallo - Dill Pickle Salsa

Name: Pickle de Gallo - Dill Pickle Salsa
Prep time: 15 min
Ingredients: 1 seedless cucumber (cut in half, seeds scraped out, finely diced or pulsed in the food processor); 1 cup dill pickles (finely diced (about 4 whole pickles, depending on pickles size)); 1/2 cup sweet onion (finely diced); 1/2 red bell pepper (stem and seeds removed, finely diced or pulsed in the food processor); 1 clove garlic (peeled and finely minced); 1/2 teaspoon kosher salt; 1/2 cup pickle brine; 1 teaspoon fresh jalapeño (minced, or more to taste); 1/2 teaspoon fresh habanero (minced, or more to taste)

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Prep Time: 15 minutes

Servings: 8

Cost: $2.60 /serving

Author : Rebecca Lindamood

dill pickle salsa pickle de gallo pickle salsa

Ingredients

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1 seedless cucumber (cut in half, seeds scraped out, finely diced or pulsed in the food processor)1 cup dill pickles (finely diced (about 4 whole pickles, depending on pickles size))1/2 cup sweet onion (finely diced)1/2 red bell pepper (stem and seeds removed, finely diced or pulsed in the food processor)1 clove garlic (peeled and finely minced)1/2 teaspoon kosher salt1/2 cup pickle brine1 teaspoon fresh jalapeño (minced, or more to taste)1/2 teaspoon fresh habanero (minced, or more to taste)

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