Step 1

Start by dicing up all your vegetables.  I like to dice mine into very small pieces but you can make yours a little chunkier if you like.

Step 2

To a large bowl, add the diced pickles, cucumber, red pepper, tomato, onion, jalapeno and minced garlic.  Next, add in your fresh dill, pickle brine and lime juice.  Mix everything together well and season with salt, to taste.

Step 3

Enjoy pickle de Gallo as a dip with corn chips, a side dish or a topping for nachos, tacos and more.