Step 1

Take a large pot and add water, white vinegar, and salt in it.

Step 2

Heat the pot and bring the mixture to a simmer.

Step 3

Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.

Step 4

Turn off the gas and let the mixture cool.

Step 5

Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.

Step 6

Your pickle juice is ready to use.