pickle juice

Savory and salty cocktails, like this briny version spiked with pickle juice and fish sauce, are finding their way onto more cocktail menus.

The Fisherman's Folly

salt

2-inch-wide strip grapefruit peel

fish sauce

water

sake

grapefruit juice

matcha tea powder

A Drink That Brines On

A zesty dipping sauce somewhere between Freddy&#8217;s Fry Sauce and Chick-Fil-A Sauce made with a splash of pickle juice, that&#8217;s perfect for everything from French fries to chicken tenders to burgers to fried shrimp!

Shut Yo' Mouth Sauce

mayonnaise

ketchup

barbeque sauce

dill pickle juice

paprika

garlic powder

onion powder

black pepper

These golden nuggets of deliciousness taste nearly identical to the ones that you would get from Chick-fil-A and they are made with less than half of the ingredients. Even better, these are homophobe free! Who wouldn&#039;t want to try these?

Chick-Fil-GAYOK! Nugget Copycats

chicken breasts

milk (3/4 cup)

pickle juice (1/4 cup)

egg (1 regular size egg)

all-purpose flour (all-purpose flour)

malted milk powder (malted milk powder)

sugar

baking soda (a pinch)

mustard (dry)

paprika (a pinch)

salt (or

black pepper (or

Greek yogurt (plain)

yellow mustard (yellow mustard)

Dijon mustard (Dijon mustard)

honey (honey)

1. Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl. Add chicken pieces and marinate in the refrigerator for 2-4 hours.2. Combine flour, powdered sugar, malted milk powder, baking soda, dry mustard, paprika, and salt and pepper in a large ziplock bag or large paper grocery bag. Shake to combine. Remove chicken from the marinade and add into the bag. Shake to coat the chicken completely.3. Heat half the oil in a large skillet or dutch oven over medium-high heat (6 or 7 out of 10.) Test the oil by dropping in a bit of the flour mixture or a few droplets of water. If it sizzles, the oil is ready. If it pops, lower the temperature a bit.4. Gently place chicken pieces into the oil with tongs. Do this in 2 batches, as you don’t want to overcrowd the pan. Cook the chicken for 3-4 minutes, or until golden brown on one side. Turn the chicken over and allow to cook for 3-4 more minutes. Remove to a paper-towel lined plate. Heat the remaining oil and continue with the other half of the chicken pieces.5. Stir together the honey mustard dipping sauce ingredients, and serve with the hot chicken bites.

Our Keto Potato Salad Recipe is made without Cauliflower for an even Tastier Faux-tato Salad. Our Gluten-Free and Diabetic Version of Low Carb Yogurt Mayonnaise Potato Salad uses Turnip Radish, which gives you the Best Potato Alternative.

Keto Potato Salad Recipe

Cup Green Peas

Mayonnaise

Water

Cut turnips and carrots

Peel the turnips entirely. Cut all the turnips into bite sized pieces with a sharp knife, as regular potatoes typically do. At the same time, cut fresh carrots and place them all into a bowl ready for cooking.

Cut onions and pickles

Cut onion and all the pickles into small tiny squares and place them aside. At the same time, prepare your other ingredients. 

Prepare the salad dressing

In a big glass bowl, add yogurt with mayonnaise and approximately 1/3rd of a cup of liquid left from your pickle jar. Season with a pinch of salt and pepper and mix. 

Boil turnips with carrots

Place turnips and carrots into a cooking pot, add boiling water, bring to a boil and let it cook until tender for 15 minutes maximum. 

Strain and shock

Once your carrots and turnips are boiled, strain them through a strainer and pour a very cold pot of water to shock them, so they immediately stop the cooking process.

Add all into a big glass bowl

Add all remaining ingredients in a large mixing bowl, such as the onion, pickles, and green peas. Pour the whole dressing you have stored in the fridge. 

Mix together and season

Using two spatulas, gently mix the ingredients and salad dressing together. Refrigerate for at least 2 to 3 hours before you are ready to serve.

https://mediavine-res.cloudinary.com/video/upload/c9f3ltdtwaxfmphi9bzi.mp4

Pickle Juice Recipe

water ((filtered))

white vinegar rice

tbsp kosher salt ((or Himalayan pink salt))

tsp dill

ginger

mustard seeds

tsp black pepper ((corns))

jalapeno

garlic

tsp red pepper ((flakes))

Take a large pot and add water, white vinegar, and salt in it.

Heat the pot and bring the mixture to a simmer.

Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.

Turn off the gas and let the mixture cool.

Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.

Top 5 pickle juice recipes from across the web

The most viewed pickle juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Fisherman's Folly

Shut Yo' Mouth Sauce

Chick-Fil-GAYOK! Nugget Copycats

Keto Potato Salad Recipe

Pickle Juice Recipe

Top 5 pickle juice recipes from across the web

The most viewed pickle juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Fisherman's Folly

Shut Yo' Mouth Sauce

Chick-Fil-GAYOK! Nugget Copycats

Keto Potato Salad Recipe

Pickle Juice Recipe

The most viewed pickle juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine