Pickleback Shots in a Pickle
www.delish.com
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Total: 5 minutes
Servings: 3
Cost: $16.49 /serving
Author : Candace Braun Davison
Ingredients
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Instructions
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Cut off the curved ends of each pickle, then slice into thirds. Place each one seeds-side up and use a melon baller or 1/4-tsp measuring spoon to carve out a cup in each pickle piece. Line up all six pickle pieces and fill three with whiskey and three with pickle juice. Take a shot of whiskey, then the shot of pickle juice. Eat the pickles.