5.0
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a food processor, pulse chickpeas with tahini for a couple of minutes. Add in lemon zest, garlic, salt, and olive oil. Puree until smooth.
Step 2
Blend in pickled beets.
Step 3
Spread into a bowl and pour a teaspoon of olive oil over the top.
Step 4
If desired, garnish with fresh parsley, more lemon zest, freshly cracked black pepper and toasted sesame seeds.
Step 5
Serve with pita chips, naan bread, cucumbers or carrots.
Your folders
loveandlemons.com
5.0
40
Your folders
purewow.com
2.8
(67)
Your folders
simplyrecipes.com
Your folders
wavesinthekitchen.com
5.0
(15)
15 minutes
Your folders
runningonrealfood.com
5.0
(1)
30 minutes
Your folders
foodandwine.com
Your folders
theclevermeal.com
4.7
(3)
Your folders
wholefoodsmarket.com
Your folders
themediterraneandish.com
Your folders
rainbowplantlife.com
5.0
(59)
5 minutes
Your folders
feelgoodfoodie.net
5.0
(13)
Your folders
saltandlavender.com
5.0
(2)
50 minutes
Your folders
minimalistbaker.com
4.7
(65)
Your folders
tablespoon.com
5.0
(2)
Your folders
jessicagavin.com
4.1
(8)
10 minutes
Your folders
theforkedspoon.com
4.8
(45)
Your folders
themediterraneandish.com
4.8
(6)
Your folders
lazycatkitchen.com
5.0
(9)
60 minutes
Your folders
acouplecooks.com