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Export 3 ingredients for grocery delivery
Step 1
For the pickle liquid, combine vinegar and sugar in a large bowl with 100ml water. Stir until sugar has dissolved.
Step 2
Soak carrot and daikon in warm water for 5 minutes. Drain and pat dry with paper towel. Transfer to large non-reactive bowl.
Step 3
Pour pickle liquid over vegetables and set aside in the fridge, covered, for 2 days, stirring occasionally. Pickled carrot and daikon will keep in the fridge for 2 weeks.
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