Pickled Carrots and Cabbage

Name: Pickled Carrots and Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups apple cider vinegar; ½ cup sugar; ¼ cup kosher salt; 1 cinnamon stick; 1 star anise; 1 teaspoon whole peppercorns; 3 medium carrots, sliced into thin coins; 1 head green cabbage, torn into bite sized pieces

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Jamie Geller

meal type holidays vegetables

Ingredients

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Instructions

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Step 2

Add vinegar, sugar, salt, cinnamon, anise, and peppercorns to a medium saucepan. Simmer over medium-low heat, for 3 to 5 minutes, until sugar and salt dissolve.

Step 3

Place carrots and cabbage in a heatproof container. Pour hot pickling liquid over carrots and cabbage. Cool completely, then cover, and refrigerate overnight, or up to 2 weeks.

Step 4

Transfer pickled veggies to a bowl or glass jar to serve alongside our Over the Top Hummus Bar.