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pickled carrots and cabbage

jamiegeller.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 2

Add vinegar, sugar, salt, cinnamon, anise, and peppercorns to a medium saucepan. Simmer over medium-low heat, for 3 to 5 minutes, until sugar and salt dissolve.

Step 3

Place carrots and cabbage in a heatproof container. Pour hot pickling liquid over carrots and cabbage. Cool completely, then cover, and refrigerate overnight, or up to 2 weeks.

Step 4

Transfer pickled veggies to a bowl or glass jar to serve alongside our Over the Top Hummus Bar.