Pickled Cucumber Dipping Sauce

Step 1

Combine the vinegar, water and sugar in a medium saucepan over low heat.

Step 2

Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.

Step 3

Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.

Step 4

Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.