Step 1

Set a non-reactive pot over high heat and add water, rice vinegar, apple cider vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt has dissolved.

Step 2

Remove from heat and allow to cool.

Step 3

While your pickling mixture is cooling begin prepping the mangoes.

Step 4

Peel mangoes and cut into slices. Place slices in a glass jar.

Step 5

Add li hing mui seeds to each jar

Step 6

Pour cooled pickling liquid to each jar to fill it about 3/4s full. Place in the refrigerator to chill overnight. ENJOY!