Pickled Mustard Seeds Recipe - How to Make Pickled Mustard Seeds

Name: Pickled Mustard Seeds Recipe - How to Make Pickled Mustard Seeds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup yellow mustard seeds; 3/4 cup apple cider vinegar (plus ¼ cup + more as needed); 1/2 teaspoon salt; 2 tablespoons honey or sugar (or more for more sweet and less bitter); ½ - 1 teaspoon red pepper flakes (optional); ½ teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 24

Author : Mike Hultquist

coleslaw recipe condiment mustard

Pickled Mustard Seeds Recipe - How to Make Pickled Mustard Seeds

Ingredients

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1/2 cup yellow mustard seeds3/4 cup apple cider vinegar (plus ¼ cup + more as needed)1/2 teaspoon salt2 tablespoons honey or sugar (or more for more sweet and less bitter)½ - 1 teaspoon red pepper flakes (optional)½ teaspoon black pepper

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Instructions

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Step 1

Rinse the mustard seeds with water through a sieve or through a cheese cloth.

Step 2

Add the rinsed seeds, 3/4 cup of the apple cider vinegar, and salt to a small bowl and soak for two hours at room temperature.

Step 3

Add the soaked mustard seeds to a small pot. Stir in the honey or sugar, red pepper flakes and black pepper. Bring to a quick boil, then reduce the heat and simmer for 20 minutes.

Step 4

Allow to cool. Stir in the remaining ¼ cup vinegar and transfer to a sealable jar or container. Keep in the refrigerator.

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