Step 1

Trim the tops off the okra and rinse. Place the okra pods top down into the jars filling the jar as much as possible. Fill in any gaps with additional okra facing top side up.

Step 2

In a large saucepan over medium heat combine the vinegar, water, pickling salt, dill seeds, paprika, and crushed red pepper and bring to a soft boil. Continue to boil for 2 minutes, uncovered, until the salt is completely dissolved.

Step 3

Using a ladle and a canning funnel (optional) to scoop the vinegar brine into each jar.

Step 4

Secure to jars with lids and rings. Store the okra in the fridge and allow it to marinate overnight in the brine for optimal flavor.