pickled okra

Crispy, crunchy, and tangy with a bit of spice this quick Pickled Okra is simple to make. With hints of paprika and crushed red peppers mixed in garlic and vinegar brine, you&#039;ll want to find ways to use these with everything you eat.

Pickled Okra

lbs Fresh Okra

Garlic Clove (minced)

Vinegar

Water

Pickling Salt (or sea salt)

Dill Seeds

Paprika

Red Pepper

Trim the tops off the okra and rinse. Place the okra pods top down into the jars filling the jar as much as possible. Fill in any gaps with additional okra facing top side up.

In a large saucepan over medium heat combine the vinegar, water, pickling salt, dill seeds, paprika, and crushed red pepper and bring to a soft boil. Continue to boil for 2 minutes, uncovered, until the salt is completely dissolved.

Using a ladle and a canning funnel (optional) to scoop the vinegar brine into each jar.

Secure to jars with lids and rings. Store the okra in the fridge and allow it to marinate overnight in the brine for optimal flavor.

Tender young pods of okra preserved in a brine with garlic, dill and peppercorns

okra (choose small tender pods

garlic (peeled)

salt

dill seed

peppercorns

white vinegar (5% acidity)

water

Prepare jars, rings and lids according to standard canning procedure.

Into the sterile jars, pack as many pods of okra as possible with the tips pointing up.

To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and 1/4 teaspoon of whole peppercorns.

Finish packing the jars as much as possible with additional okra, tips down, fitting the pods in tightly but take care not to crush the okra.

Bring the vinegar and water to a boil. Fill jars to within 1/4 inch of the rim.

Place lids and rings on jars and process in a boiling water bath for 10 minutes.

Remove jars from the canner and allow them to cool completely.

Let the pickles sit for 4-6 weeks to achieve the best flavor.

https://embed.mediavine.com/videos/icq2gz55M

Enjoy a little taste of summer all year. Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns.

Homemade Pickled Okra

A simple and delicious pickled okra recipe.

Pickled Okra Recipe

okra

white vinegar

tbsp salt

tbsp sugar

mustard seeds

dill seeds

dill

1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.

2. Pack the okra, garlic, dill sprigs, mustard seeds, and dill seeds into jars.

3. Pour the hot vinegar mixture over the okra, leaving some headspace.

4. Seal the jars and let them cool to room temperature.

5. Refrigerate for at least 24 hours before serving.

Top 3 pickled okra recipes from across the web

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Pickled Okra

Pickled Okra

Pickled Okra Recipe

Top 3 pickled okra recipes from across the web

The most viewed pickled okra recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pickled Okra

Pickled Okra

Pickled Okra Recipe

The most viewed pickled okra recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine