5.0
(114)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Prepare jars, rings and lids according to standard canning procedure.
Step 2
Into the sterile jars, pack as many pods of okra as possible with the tips pointing up.
Step 3
To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and 1/4 teaspoon of whole peppercorns.
Step 4
Finish packing the jars as much as possible with additional okra, tips down, fitting the pods in tightly but take care not to crush the okra.
Step 5
Bring the vinegar and water to a boil. Fill jars to within 1/4 inch of the rim.
Step 6
Place lids and rings on jars and process in a boiling water bath for 10 minutes.
Step 7
Remove jars from the canner and allow them to cool completely.
Step 8
Let the pickles sit for 4-6 weeks to achieve the best flavor.
Your folders
simplyrecipes.com
4.0
(138)
25 minutes
Your folders
aimeemars.com
5.0
(7)
5 minutes
Your folders
loavesanddishes.net
5.0
(1)
15 minutes
Your folders
thehealthnutmama.com
5.0
(4)
Your folders
allrecipes.com
4.7
(94)
Your folders
southernliving.com
5.0
(1)
Your folders
lovelesscafe.com
Your folders
alphafoodie.com
Your folders
countryliving.com
Your folders
alphafoodie.com
5.0
(12)
5 minutes
Your folders
allrecipes.com
4.4
(41)
10 minutes
Your folders
bonappetit.com
4.3
(14)
Your folders
allrecipes.com
4.3
(395)
15 minutes
Your folders
spicysouthernkitchen.com
5.0
(33)
8 minutes
Your folders
thecanadianafrican.com
Your folders
bbc.co.uk
5.0
(11)
30 minutes
Your folders
southernliving.com
Your folders
africanbites.com
5.0
(6)
45 minutes
Your folders
southernbite.com
10 minutes