Pickled oranges

4.0

(1)

www.delicious.com.au
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Prep Time: 10 minutes

Cook Time: 105 minutes

Total: 115 minutes

Servings: 1950

Pickled oranges

Ingredients

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Instructions

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Step 1

Combine all ingredients, except oranges, in a large saucepan over medium heat with 3/4 cup (185ml) water. Cook, stirring, until sugar dissolves. Bring to the boil then cook for 10 minutes or until slightly reduced. Discard lemon zest and set syrup aside.

Step 2

Place oranges in a large saucepan with 1 tsp salt and cover with cold water (top with a saucer to keep oranges submerged). Bring to the boil, then reduce heat to medium-low and cook for 1 hour. Drain, discarding water. Cool slightly, then cut each orange into 10 wedges.

Step 3

Return syrup to medium heat and add orange. Cook for 25-30 minutes until flavours infuse. Fill sterilised jars with oranges and syrup. Seal and invert.

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