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pickled pineapple recipe for pork tenderloin medallions

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(1)

highlandsranchfoodie.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $3.61 /serving

Ingredients

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Instructions

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Drain syrup from pineapple into saucepan. Add vinegar, sugar, salt and spices. Simmer uncovered for ten minutes and then add pineapple and bring to a boil. Cool and let stand in refrigerator (covered) for one week. Serve with poultry, meat or fish. Submitted by Louise Dick, Mt. Hope, Kansas

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