Pickled Pineapple Recipe for Pork Tenderloin Medallions
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Cost: $3.61 /serving
Author : Lea Ann Brown
Ingredients
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Instructions
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Drain syrup from pineapple into saucepan. Add vinegar, sugar, salt and spices. Simmer uncovered for ten minutes and then add pineapple and bring to a boil. Cool and let stand in refrigerator (covered) for one week. Serve with poultry, meat or fish. Submitted by Louise Dick, Mt. Hope, Kansas