Pickled Red Onion

Step 1

Put onion and jalapeño into a strainer and run hot water over them for 2 minutes to blanch. Run cold water over them to chill.

Step 2

Mix all other ingredients in a bowl to create marinade.

Step 3

Add onion and jalapeño and stir.

Step 4

Chill for at least two hours and preferably overnight. Stir before serving. Keep onions in a sealed container in the refrigerator for up to a week.