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pickled red onion
4.0
(4)
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Recipe Saved
Prep Time: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Put onion and jalapeño into a strainer and run hot water over them for 2 minutes to blanch. Run cold water over them to chill.
Step 2
Mix all other ingredients in a bowl to create marinade.
Step 3
Add onion and jalapeño and stir.
Step 4
Chill for at least two hours and preferably overnight. Stir before serving. Keep onions in a sealed container in the refrigerator for up to a week.
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