Step 1

Heat the vinegar just to boiling, or in the microwave for 1 min.

Step 2

Add salt and sugar, stir to dissolve.

Step 3

Place red onions and other spices in the jar.

Step 4

Add hot mixture to the jar, cover and leave to cool to room temperature.

Step 5

Once cool, cover tightly and refrigerate for up to 2 weeks.