Pickled Red Onions
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Prep Time: 5 minutes
Cook Time: 1 minutes
Total: 16 minutes
Servings: 10
Cost: $1.22 /serving
Author : Jennifer Stewart
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Heat the vinegar just to boiling, or in the microwave for 1 min.
Step 2
Add salt and sugar, stir to dissolve.
Step 3
Place red onions and other spices in the jar.
Step 4
Add hot mixture to the jar, cover and leave to cool to room temperature.
Step 5
Once cool, cover tightly and refrigerate for up to 2 weeks.
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