Pickled Red Onions
4.6
(7)
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 1 minutes
Total: 16 minutes
Servings: 10
Cost: $1.22 /serving
Author : Jennifer Stewart
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Heat the vinegar just to boiling, or in the microwave for 1 min.
Step 2
Add salt and sugar, stir to dissolve.
Step 3
Place red onions and other spices in the jar.
Step 4
Add hot mixture to the jar, cover and leave to cool to room temperature.
Step 5
Once cool, cover tightly and refrigerate for up to 2 weeks.
Top similar recipes
Curated for youYour folders
534 viewsPickled Red Onions
loveandlemons.com
5.0
(41)
5 minutes
Your folders
235 viewsPickled red onions
bbcgoodfood.com
5 minutes
Your folders
280 viewsPickled Red Onions
skinnytaste.com
5.0
(8)
2 minutes
Your folders
204 viewsPickled Red Onions
thekitchn.com
3.5
(7)
Your folders
159 viewsPickled Red Onions
elavegan.com
5.0
(48)
Your folders
428 viewsPickled Red Onions
budgetbytes.com
4.8
(54)
5 minutes
Your folders
384 viewsPICKLED RED ONIONS
mexicoinmykitchen.com
4.6
(7)
5 minutes
Your folders
87 viewsPickled Red Onions
loveandlemons.com
Your folders
394 viewsPickled Red Onions
noracooks.com
5.0
(3)
Your folders
102 viewsPickled Red Onions
delishdlites.com
Your folders
261 viewsPickled Red Onions
foodnetwork.com
4.8
(10)
10 minutes
Your folders
519 viewsPickled Red Onions
feastingathome.com
5.0
(22)
5 minutes
Your folders
191 viewsPickled Red Onions
davidlebovitz.com
Your folders
237 viewsPickled Red Onions
eatingwell.com
Your folders
266 viewsPickled Red Onions
tasteofhome.com
5.0
(1)
Your folders
276 viewsPickled Red Onions
tasteofhome.com
5.0
(1)
Your folders
183 viewsPickled Red Onions
peaceloveandlowcarb.com
5.0
(37)
5 minutes
Your folders
97 viewsPickled Red Onions
lifeloveandgoodfood.com
5.0
(3)
Your folders
290 viewsPickled Red Onions Recipe
seriouseats.com
4.0
(6)