Pickled Tomatoes

Name: Pickled Tomatoes
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pint cherry tomatoes; 1 cup white vinegar; 1 tablespoon kosher salt; 1 tablespoon granulated sugar; 1 teaspoon dried rosemary; 1 teaspoon lemon zest; 1/2 teaspoon whole black peppercorns; 2 cloves garlic, crushed

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $11.46 /serving

Author : Food Network

pickle recipes tomato side dish

Ingredients

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Instructions

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Step 1

Poke holes in the top of the tomatoes with a skewer.

Step 2

In a saucepan, heat the vinegar, salt, sugar and 1 cup water to a rolling boil.

Step 3

In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.