Pickled walnut & pear baked camembert

Name: Pickled walnut & pear baked camembert
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Ingredients: 250g baking camembert with a cross cut into the top; 1 pickled walnut finely chopped; 65g ripe pear cored and finely chopped; crusty bread to serve

www.bbcgoodfood.com

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Prep Time: 1 minutes

Cook Time: 15 minutes

Total: 16 minutes

Servings: 4

Author : Helena Busiakiewicz

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Ingredients

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250 grams baking camembert with a cross cut into the top1 pickled walnut finely chopped65 grams ripe pear cored and finely choppedcrusty bread to serve

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Instructions

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Step 1

Bake the camembert following pack instructions (or for about 25-30 mins at 190C/170C fan/ gas 5). Combine the walnuts and pears with a small pinch of salt.

Step 2

After 15 mins, remove the cheese from the oven, top with the nuts and pears, then bake for another 15 mins. Serve with crusty bread.