Pickling Cucumbers Salad

Name: Pickling Cucumbers Salad
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Ingredients: 1 long fresh cucumber; 2 tsp. salt; 2 tsp. vinegar; 2 tsp. sesame oil; 3 garlic cloves ( , mashed); 2 Thai chili peppers ( , chopped into small sections); 1 tsp. whole Sichuan peppercorns; 2 tsp. water; 1 tbsp. peanut oil or other vegetable oil

www.chinasichuanfood.com

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Prep Time: 120 minutes

Cook Time: 5 minutes

Total: 125 minutes

Servings: 2

Author : Elaine

cucumber

Ingredients

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Instructions

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Step 1

Cut the two ends of cucumber off and peel the tough part off. Then cut the cucumber into thin slices.

Step 2

Sprinkle salt on cucumber evenly to pick for around 1 to 2 hours.

Step 3

Squeeze the salt water out, add vinegar, sesame oil, cold water and mashed garlic in the bowl with the cucumber slices.

Step 4

Heat up oil in a pan, add chopped chili pepper and Sichuan peppercorn until you can smell the aroma. And then pour it evenly on the cucumber. (or you can simple add some chili oil or Sichuan peppercorn oil).

Step 5

Enjoy!