Step 1

Cut the two ends of cucumber off and peel the tough part off. Then cut the cucumber into thin slices.

Step 2

Sprinkle salt on cucumber evenly to pick for around 1 to 2 hours.

Step 3

Squeeze the salt water out, add vinegar, sesame oil, cold water and mashed garlic in the bowl with the cucumber slices.

Step 4

Heat up oil in a pan, add chopped chili pepper and Sichuan peppercorn until you can smell the aroma. And then pour it evenly on the cucumber. (or you can simple add some chili oil or Sichuan peppercorn oil).

Step 5

Enjoy!